Paul the Baker was back by popular demand to teach us how to bake some tasty Easter treats.
He started by showing us how to make an Easter plait with deliciously traditional dried fruits and a bread dough, but added a little 'twist' with mini eggs and chocolate chunks - Yummy! A couple of our members participated in the demonstration, as Paul's glamorous assistants (holding the table) whilst he kneaded his dough! Thanks Ladies! Next up were the chocolate hot cross buns, made with chocolate bread dough and even more chocolatey chunks! He brought samples of several variations on a hot cross bun including wholemeal, traditional and even some Gluten Free ones for the coeliacs in our group. Thanks Paul!
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E&KC WI BlogA record of what we get up to since our beginnings in late September 2013. Archives
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